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Ингредиенты
- 1 Tbsp. extra virgin olive oil
- 1 med white onion, diced
- 4 x green onions, minced
- 4 x cloves garlic, chopped
- 1/2 lb very lean grnd pork
- 8 x tomatillos, minced
- 3 med New Mexico green chiles, roast, peel & dice
- 1 Tbsp. minced fresh cilantro
- 1 1/2 c. water
- 1/2 c. white wine
- 1/2 tsp grnd cumin
- 1/4 tsp crushed oregano
- 1 tsp freshly grnd black pepper
- 1/2 tsp salt
Инструкции
- Heat the oil in a deep saute/fry pan and saute/fry the onion, green onions, garlic, and pork till the pork is browned through. Add in the rest of the ingredients except pepper and salt and cook over medium-high heat till it comes to a boil. Stir in the pepper and salt, reduce the heat, and simmer uncovered for 10 min.
- Yield: Approx. 4 c.
- SERVING SUGGESTIONS: Use over Large eggs Benedict instead of hollandaise sauce, or possibly with huevos rancheros. It's also outstanding spooned over warm white rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1160g | |
| Calories 985 | |
| Calories from Fat 581 | 59% |
| Total Fat 64.93g | 81% |
| Saturated Fat 20.2g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 1331mg | 55% |
| Potassium 1896mg | 54% |
| Total Carbs 38.04g | 10% |
| Dietary Fiber 9.4g | 31% |
| Sugars 17.32g | 12% |
| Protein 44.25g | 71% |
