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Рецепт Glazed Grilled Shrimp With Jack Daniel's Sweet Sour Sauce

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Порций: 8

Ингредиенты

Cost per serving $0.72 view details
  • 1 c. tomato juice
  • 1 c. pineapple juice
  • 1/4 c. honey
  • 1 x garlic clove chopped
  • 1 Tbsp. Heinz 57 sauce
  • 1 Tbsp. whole-grain mustard
  • 1 tsp grnd ginger
  • 1/4 c. Jack Daniel's Tennessee Whiskey
  • 2 Tbsp. cornstarch dissolved in
  • 2 Tbsp. water Salt to taste Cayenne pepper to taste
  • 16 x jumbo shrimp - (8 to 15 per lb) Salt to taste Freshly-grnd black pepper to taste
  • 1/4 c. Jack Daniel's Sweet-Sour Sauce
  • 1 1/2 c. jasmine rice
  • 2 c. orange juice
  • 1/2 c. lime juice
  • 1/2 c. water
  • 1/2 tsp salt Freshly-grnd black pepper to taste

Инструкции

  1. For Sweet and Sour Sauce: Combine first eight ingredients in saucepan and bring to a simmer over medium heat. Slowly add in cornstarch-water mix till well blended. Stirring constantly, bring to a boil. Continue to boil one minute till sauce thickens. Season to taste with salt and pepper. Reserve 1/4 c. of sauce to glaze shrimp. Keep remaining sauce hot.
  2. For Glazed Grilled Shrimp: Season shrimp with salt and pepper. Brush shrimp with sauce. Grill till shrimp are bright pink and cooked through, about 5 min. Brush with additional sauce during grilling. Keep hot.
  3. For Citrus Rice Cakes: Combine all ingredients in a large saucepan. Bring to a boil. Reduce heat to low and simmer, covered, 20 min or possibly till all liquid is absorbed. Spread rice onto lightly greased 9-inch square baking pan. Cover and chill till chilled.
  4. Remove from refrigerator; cut into 8 desired shapes with sharp knife. Heat 2 to 3 Tbsp. oil in large skillet over medium-high heat. Saute/fry rice cakes in batches till golden and heated through. Add in additional oil as necessary.
  5. To Serve: For individual servings, place a rice cake on the plate. Pool a spoonful of Jack Daniel's Sweet and Sour Sauce next to rice cake. Place 2 shrimp over sauce. Garnish with minced scallions, if you like.
  6. This recipe yields 8 appetizer servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 8 servings
Calories 237  
Calories from Fat 6 3%
Total Fat 0.66g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 255mg 11%
Potassium 310mg 9%
Total Carbs 52.12g 14%
Dietary Fiber 1.1g 4%
Sugars 18.42g 12%
Protein 5.93g 9%
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