Распечатать
E-mail
 |
Ингредиенты
- You can have this Garlic
- Skillet Chicken on the table less than 20 minutes.
- Recipe by Christine Lamb
- (Christine’s Pantry), 2015
- 4 skinless boneless chicken
- breast
- salt and pepper, to taste
- 1 teaspoon garlic powder,
- plus 2 teaspoons garlic powder (reserved)
- 1/2 teaspoon dried parsley
- 1 tablespoon extra virgin
- olive oil
- Heat oil and melt butter in a
- skillet over medium heat.
- In a small bowl, combine
- salt, pepper, paprika onion powder, 1 teaspoon garlic powder and 1/2 teaspoon
View Full Recipe at Christine's Pantry
.%20You%20will%20need%20to%20follow%20package%20directions%20before%20using.%20Clean%20with%20hot%20water%20and%20season%20by%20rubbing%20vegetable%20oil.%3C/p%3E%3Cp%3EIf%20you%20don%E2%80%99t%20frequently%20use%20your%20cast%20iron,%20it%E2%80%99s%20best%20to%20season%20cast%20iron%20with%20vegetable%20oil%20between%20uses.%3C/p%3E%3Cp%3EAlways%20preheat;%20cooking%20with%20low%20heat,%20cast%20iron%20holds%20constant%20temperature.%20Pick%20utensil%20that%20will%20not%20scratch%20the%20surface.%3C/p%3E%3Cp%3ETry%20to%20clean%20your%20cast%20iron%20as%20soon%20as%20you%20can,%20wipe%20out%20cast%20iron%20while%20still%20hot%20and%20coat%20with%20vegetable%20oil%20using%20a%20wade%20of%20paper%20towels.%20Some%20case%20iron%20purists%20will%20say%20never%20use%20soap.%20Some%20manufacturers%20say,%20%E2%80%9Cif%20no%20soap%20is%20too%20scary,%20use%20only%20mild%20soap%E2%80%9D.%3C/p%3E%3Cp%3EAlways%20dry%20your%20cast%20iron%20completely%20after%20cleaning,%20as%20iron%20rust.%3C/p%3E%3Cp%3EDO%20NOT%20place%20cast%20iron%20in%20the%20dishwasher.%3C/p%3E%3Cp%3EDon%E2%80%99t%20forget%20cast%20iron%20handles%20get%20hot,%20use%20mitts.%3C/p%3E%3Cp%3ERust?!%20No%20worries,%20remove%20rust%20with%20additional%20applications%20of%20oil.%3C/p%3E%3Cp%3Eparsley.%3C/p%3E%3Cp%3ESeason%20both%20sides%20chicken,%3C/p%3E%3Cp%3Eand%20place%20in%20hot%20skillet.%20Cook%2012%20to%2014%20minutes,%20turning%20once,%20until%20chicken%20is%3C/p%3E%3Cp%3Eno%20longer%20pink.%20Sprinkle%20chicken%20with%20reserved%20garlic%20powder.%20Serve%20and%20enjoy!%3C/p%3E){kind=link}