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Ингредиенты
- 1/4 c. Extra virgin olive oil
- 4 lrg Cloves garlic, finely chopped
- 1 tsp Red pepper flakes
- 1 lb Medium shrimp, peeled and deveined
- 2 Tbsp. Fresh lemon juice
- 2 Tbsp. Dry sherry
- 1 Tbsp. Paprika Salt and pepper Minced fresh flat-leaf parsley, for garnish
Инструкции
- In a saute/fry pan over medium heat, hot the extra virgin olive oil. Add in the garlic and red pepper flakes and saute/fry for 1 minute. Raise the heat to high and add in the shrimp, lemon juice, sherry and paprika. Stir well, then saute/fry, stirring briskly, till the shrimp turn pink and curl slightly, about 3 min.
- Season to taste with salt and pepper and sprinkle with garlic. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 137 | 54% |
| Total Fat 15.46g | 19% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 169mg | 7% |
| Potassium 228mg | 7% |
| Total Carbs 2.74g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.78g | 1% |
| Protein 23.08g | 37% |
