Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Fresh Cream Pineapple Cake
by
Ambreen
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 507 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
7-Up Pineapple Cake
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EFresh%20Cream%20Pineapple%20Cake%3C/p%3E%3Cp%3EServes%20:%2010%20-%2012%3C/p%3E%3Cp%3EIngredients%20:%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3EFor%20Sponge%20:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20190%20C%20/375%20F.%20Lightly%20grease%20and%20line%20a%2010%20x%207%20inch%20rectangular%20cake%20pan.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20sift%20together%20the%20plain%20flour,%20cornflour,%20baking%20powder%20and%20salt;%20three%20times.%20Keep%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20beat%20the%20eggs%20on%20high%20speed%20until%20light%20and%20foamy.%3C/p%3E%3Cp%3EGradually%20add%20the%20sugar%20and%20continue%20beating%20on%20high%20speed,%20for%20approx.%2010%20minutes%20until%20the%20mixture%20is%20very%20thick%20(%20thick%20ribbons%20falls%20when%20beaters%20are%20lifted%20).%3C/p%3E%3Cp%3EBeat%20in%20vanilla%20essence.%20Gently%20fold%20in%20the%20flour%20mixture;%20mixing%20lightly%20so%20the%20air%20doesn't%20escape.%3C/p%3E%3Cp%3ETransfer%20the%20batter%20to%20the%20prepared%20pan,%20level%20the%20batter%20evenly%20with%20rubber%20spatula%20and%20bake%20for%2010%20minutes.%3C/p%3E%3Cp%3EReduce%20oven%20temperature%20to%20180%20C%20and%20continue%20baking%20for%2010%20-%2015%20minutes%20until%20golden%20brown%20and%20the%20cake%20springs%20back%20when%20gently%20touched%20(%20or%20a%20wooden%20skewer%20inserted%20into%20the%20center%20comes%20out%20clean%20).%3C/p%3E%3Cp%3ESet%20aside%20to%20cool%20slightly%20in%20the%20pan,%20then%20remove%20from%20pan%20and%20leave%20on%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3EUsing%20a%20long%20serrated%20knife,%20cut%20the%20cake%20horizontally%20into%20two%20even%20layers.%3C/p%3E%3Cp%3EFor%20Pineapple%20Syrup%20:%3C/p%3E%3Cp%3ECombine%20pineapple%20syrup%20and%20powdered%20sugar%20in%20a%20bowl%20until%20sugar%20is%20dissolved.%20Keep%20aside.%3C/p%3E%3Cp%3EFor%20Filling%20/%20Topping%20:%3C/p%3E%3Cp%3EPour%20the%20cream%20into%20a%20large%20mixing%20bowl;%20beat%20well%20with%20an%20electric%20beater%20until%20it%20starts%20to%20thicken.%3C/p%3E%3Cp%3EGradually%20add%20sugar%20and%20continue%20beating%20until%20the%20mixture%20is%20thick%20and%20holds%20peaks.%3C/p%3E%3Cp%3EPlace%20the%20bottom%20sponge%20layer%20on%20a%20serving%20platter,%20moisten%20it%20with%20%20pineapple%20syrup.%3C/p%3E%3Cp%3ESpread%20with%20whipped%20cream%20and%20arrange%20pineapple%20chunks,%20reserving%20a%20few%20for%20decoration.%3C/p%3E%3Cp%3EPlace%20second%20cake%20layer%20on%20top,%20press%20gently.%20Spread%20cream%20over%20the%20top%20and%20sides%20of%20the%20cake.%3C/p%3E%3Cp%3EPut%20the%20remaining%20cream%20into%20a%20piping%20bag,%20fitted%20with%20a%20star%20nozzle.%20Decorate%20the%20top%20and%20sides%20with%20rosettes%20or%20swirls%20of%20cream.%3C/p%3E%3Cp%3EArrange%20pineapple%20on%20top%20and%20drizzle%20some%20melted%20chocolate.%3C/p%3E%3Cp%3EChill%20well%20before%20serving.%3C/p%3E%3Cp%3EThank%20you%20for%20stopping%20by.%20Hope%20you%20enjoy%20the%20recipe!!!%3C/p%3E){kind=link}