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Рецепт Fontina Val D'aosta With Golden Raisins And Roasted Chestnut

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Ингредиенты

Cost per recipe $0.08 view details
  • 1/3 c. golden brown raisins
  • 2 Tbsp. fresh orange juice
  • 4 ounce Fontina Val d' Aosta
  • 12 x roasted chestnuts shelled
  • 4 x roasted chestnuts unshelled

Инструкции

  1. Combine the raisins and orange juice in a bowl and let macerate at least 15 min. Cut the cheese into 8 thin slices.
  2. Divide the shelled chestnuts among 4 serving plates and place 1 unpeeled chestnut on each plate. Lay 2 slices of cheese and a spoonful of raisins next to the chestnuts.
  3. NOTES : Fontina Val d'Aosta, made from raw cow's lowfat milk, is the firmest type of fontina cheese.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 86g
Calories 180  
Calories from Fat 3 2%
Total Fat 0.32g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 472mg 13%
Total Carbs 46.96g 13%
Dietary Fiber 2.3g 8%
Sugars 35.16g 23%
Protein 2.08g 3%
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