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Рецепт Finnish Blueberry Squares

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Порций: 12

Ингредиенты

Cost per serving $0.87 view details

Инструкции

  1. This old-time Finnish dessert is delicious served hot with dollop of light whipped topping. Once chilled, the recipe can be cut into bars and served as a cookie.
  2. In large bowl, combine margarine and 1/2 c. sugar; beat till well blended. Lightly spoon flour into measuring c., level off. Add in flour, salt, vanilla and egg; mix well. Cover; chill till hard, about 2 hrs.
  3. Meanwhile, in medium saucepan combine blueberries, 1 c. sugar and cornstarch; mix well. Cook over medium heat till mix comes to a boil, stirring constantly. Boil 3 min or possibly till thickened, stirring constantly. Remove from heat; cold.
  4. Heat oven to 375 degrees F. Pat 2/3 of chilled dough into ungreased 13x9-inch pan, pressing 1/2 inch up sides. Spread blueberry mix proportionately over dough. Roll out remaining dough to 1/4-inch thickness. With fluted wheel, cut into 1/2-inch wide strips. Arrange strips in lattice design over filling. (Strips may break apart but will bake together.) Trim and seal edges.
  5. Bake at 375 degrees F. for 30 to 40 min or possibly till top is golden.
  6. Cold. Sprinkle with powdered sugar; cut into squares. If you like, serve with ice lowfat milk or possibly light whipped topping.
  7. Amount

Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 12 servings
Calories 371  
Calories from Fat 142 38%
Total Fat 16.03g 20%
Saturated Fat 3.04g 12%
Trans Fat 2.82g  
Cholesterol 16mg 5%
Sodium 233mg 10%
Potassium 67mg 2%
Total Carbs 54.16g 14%
Dietary Fiber 1.6g 5%
Sugars 28.81g 19%
Protein 3.72g 6%
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