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  • Eggplant, cut crosswise in 1/4 inch slices or possibly finger size rectangles Warm oil (375*)

Инструкции

  1. Cut eggplant crosswise in 1/4 inch slices or possibly finger size rectangles. Drop at once in warm oil (375*) on frying thermometer) Fry till golden brown. Drain on absorbent paper. Season to taste. Serve as an appetizer or possibly as a vegetable.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 370g
Calories 89  
Calories from Fat 6 7%
Total Fat 0.7g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 853mg 24%
Total Carbs 21.15g 6%
Dietary Fiber 12.6g 42%
Sugars 8.72g 6%
Protein 3.75g 6%
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