CookEatShare также доступен на языке: English
Закрыть

Рецепт Egg Sodhi (Egg in Coconut Milk Gravy)

click to rate
1 голос | 3166 визитов

Creamy and cool sodhi, accentuated by the combination of fenugreek/halba seeds, curry leaves and fresh turmeric/kunyit with eggs swimming inside.

Подготовка:
Приготовление:
Порций: 3 person
Tags:

Ингредиенты

Cost per serving $1.36 view details
  • 2 medium size tomatoes - sliced
  • 1 large red onion - sliced into thin rings
  • 1-2 green chilies - sliced into 3-4 pieces
  • 1 1/2 tsp fenugreek/halba seeds
  • 3-4 sprigs curry leaves
  • 1 inch fresh turmeric/kunyit - remove skin and crushed (or use turmeric powder, about 1 tsp)
  • 1 tbsp lime juice (or as per taste)
  • 1 cup thick coconut milk
  • 3-4 hard boiled eggs
  • Salt for taste

Инструкции

  1. Except for coconut milk, lime juice and eggs, add the rest of the ingredients in a pot.
  2. Pour in 1 cup of water.
  3. Let it simmer till heated through.
  4. Pour in coconut milk and lime juice and drop in eggs.
  5. Stir and before the gravy starts to boil, remove from heat.

Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 3 servings
Calories 213  
Calories from Fat 146 69%
Total Fat 17.42g 22%
Saturated Fat 14.47g 58%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 581mg 17%
Total Carbs 15.5g 4%
Dietary Fiber 4.4g 15%
Sugars 5.17g 3%
Protein 4.22g 7%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment