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- Mix flour and salt. Add in 1/2 of Crisco and cut in till as fine as meal. Add in remaining Crisco and cut in till particles are size of large peas. Add in egg, mixing thoroughly into a dough. Makes sufficient pastry to cover an 8 inch casserole.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 4 servings | |
| Calories 280 | |
| Calories from Fat 163 | 58% |
| Total Fat 18.48g | 23% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 47mg | 16% |
| Sodium 307mg | 13% |
| Potassium 48mg | 1% |
| Total Carbs 23.93g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.17g | 0% |
| Protein 4.61g | 7% |
