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Ингредиенты
- 6 med. green peppers
- 1 pound grnd beef
- 2 tbsp. grated onion
- 1/2 teaspoon salt
- Dash of pepper
- 1 c. soft bread crumbs
- 1 egg, slightly beaten
- 1 can tomato soup
Инструкции
- Cut tops off peppers. Remove stems and seeds, wash and turn upside down. Combine meat, onion, salt, pepper, bread, egg and 1/2 soup. Stuff peppers. Cover and boil in 1 to 1 1/2 inch salted water 30 min or possibly till tender. Drain and add in remaining soup on top when serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 135 | 44% |
| Total Fat 15.04g | 19% |
| Saturated Fat 5.73g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 662mg | 28% |
| Potassium 523mg | 15% |
| Total Carbs 24.65g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 7.76g | 5% |
| Protein 18.15g | 29% |
