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Ингредиенты
- 1 medium onion finely chopped
- 1 boiling potato diced
- 1 rib of celery finely chopped
- 1 carrot peeled and diced
- 1 zucchini diced
- 3 Tbs of olive oil
- 1/4 cup of uncooked elbow pasta
- 4 cups of chicken or vegetable broth
- salt to taste
- 1/2 cup of torn basil leaves
- 3 cups of torn fresh spinach leaves
- grated parmesan cheese to taste
- 1 shredded cooked chicken breast if you wish to add this, or 2 slices of pancetta diced
View Full Recipe at The Colors Of Indian Cooking
%3C/p%3E%3Cp%3EWhen%20the%20oil%20is%20hot,%20add%20in%20the%20onion,carrot%20and%20celery.%3C/p%3E%3Cp%3ECook%20these%20down%20for%20about%205%20%20minutes%20or%20so%20until%20they%20begin%20to%20soften.%3C/p%3E%3Cp%3EAdd%20in%20the%20zucchini,%20potato,%20tomatoes,%20and%20broth.%3C/p%3E%3Cp%3EBring%20everything%20to%20a%20boil,%20then%20lower%20the%20heat%20to%20a%20low%20medium%20temp,%20partially%20cover%20the%20pot%20and%20let%20everything%20simmer%20for%20about%2030%20minutes.%3C/p%3E%3Cp%3EAfter%2030%20minutes%20add%20in%20the%20pasta,%20let%20it%20cook%20for%20another%2010%20minutes.%20(If%20you%20are%20adding%20some%20shredded,%20cooked%20chicken%20now%20is%20the%20time%20to%20do%20so)%3C/p%3E%3Cp%3EAfter%2010%20minutes%20add%20in%20the%20shredded%20basil%20and%20spinach.%3C/p%3E%3Cp%3Elet%20it%20cook%20for%20another%205%20minutes%20and%20that's%20it.%3C/p%3E%3Cp%3ESalt%20to%20taste.%3C/p%3E%3Cp%3EServe%20it%20up%20with%20a%20generous%20sprinkling%20of%20grated%20Parmesan%20and%20some%20crusty%20bread%20or%20crackers.%3C/p%3E%3Cp%3EYou'll%20be%20feeling%20better%20in%20no%20time.%20The%20soup%20easily%20reheats%20for%20a%20next%20day's%20serving,%20but%20as%20for%20freezing,%20strain%20the%20pasta%20out%20first%20and%20then%20use%20fresh%20pasta%20when%20you%20defrost%20and%20reheat.%20As%20for%20Alan,%20he's%20feeling%20much%20better%20and%20having%20the%20soup%20again%20tonight.%3C/p%3E%3Cp%3EComing%20up%20next,%20finally%20back%20to%20Indian%20recipes.%20Follow%20along%20on%20Twitter%20@kathygori%3C/p%3E){kind=link}