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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 472g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 94 | 28% |
| Total Fat 10.48g | 13% |
| Saturated Fat 9.4g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 289mg | 12% |
| Potassium 911mg | 26% |
| Total Carbs 46.13g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 45.96g | 31% |
| Protein 15.51g | 25% |
