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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 42 | 15% |
| Total Fat 4.76g | 6% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 1005mg | 42% |
| Potassium 352mg | 10% |
| Total Carbs 51.51g | 14% |
| Dietary Fiber 4.6g | 15% |
| Sugars 4.32g | 3% |
| Protein 10.91g | 17% |
