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Рецепт Decadent Chocolate Cake

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0 голосов | 774 визита
Порций: 12

Ингредиенты

Cost per serving $1.05 view details
  • 1 c. Boiling water
  • 3 ounce Unsweetened chocolate
  • 8 Tbsp. Sweet butter (1 stick)
  • 1 tsp Vanilla
  • 2 c. Sugar
  • 2 x Large eggs, separated
  • 1 tsp Baking soda
  • 1/2 c. Lowfat sour cream
  • 2 c. Less 2 Tablespoons flour
  • 1 tsp Baking pwdr Chocolate frosting* see below

Инструкции

  1. 1. Preheat oven to 350F. Grease a 10" tube pan.
  2. 2. Pour boiling water over chocolate and butter; let stand till melted. Stir in vanilla and sugar, then whisk in egg yolks, one at a time, till blended well.
  3. 3. Mix soda and lowfat sour cream and whisk into chocolate mix.
  4. 4. Mix flour and baking pwdr well, and add in to batter, mixing thoroughly.
  5. 5. Beat egg whites till stiff but not dry. Stir in a quarter of the egg whites thoroughly into the batter. Scoop the remaining egg whites on top of the batter and gently mix in.
  6. 6. Pour batter into prepared pan. Set on the middle rack of the oven and bake for 40-50 minutes. or possibly till the edges have pulled away from the pan and the cake tester inserted comes out clean. Cold in pan for 10 min; unmold and cold completely before frosting.
  7. =Chocolate Frosting=
  8. 2 Tablespoons sweet butter 3/4 c semisweet chocolate chips 6 Tablespoons heavy cream 1 1/4 c confectioners sugar 1 t vanilla
  9. Place all ingredients in a heavy saucepan and whisk till smooth over low heat. Cold slightly; add in more sugar if necessary. Spread on cake while frosting is still hot.

Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 12 servings
Calories 447  
Calories from Fat 176 39%
Total Fat 20.09g 25%
Saturated Fat 9.63g 39%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 577mg 24%
Potassium 194mg 6%
Total Carbs 64.77g 17%
Dietary Fiber 3.4g 11%
Sugars 34.03g 23%
Protein 5.66g 9%
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