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Рецепт Dairy Mushroom Barley Soup

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Ингредиенты

Cost per recipe $1.59 view details

Инструкции

  1. Wash and slice mushrooms. Add in to boiling water along with the beans, barley, carrots, celery, salt and 1/2 Tbsp. butter. Cook covered for 1 hour, stirring every 20 min. Heat the remainder of the butter in a frying pan.
  2. Saute/fry onions. Add in flour and stir. Add in lowfat milk, making a smooth white sauce. After 1 hour, add in sauce. Adjust seasoning and garnish with dill.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2283g
Calories 934  
Calories from Fat 319 34%
Total Fat 36.43g 46%
Saturated Fat 22.32g 89%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 2746mg 114%
Potassium 2385mg 68%
Total Carbs 125.2g 33%
Dietary Fiber 27.1g 90%
Sugars 9.17g 6%
Protein 32.16g 51%
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