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Mexican Рецепты
Все рецепты » Mexican
The Best Chile Rellenos EverI love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better… |
Mihir Shah
июля 2008 Продвинутый |
5 голосов
55553 визита
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Mexican Chocoflan (Pastel Imposible -- Impossible Cake)A chocolate cake baked with flan on the top. When done, the flan is now on the bottom, but when the cake is… |
Kathleen is Cooking in Mexico
нояб. 2010 Профессионал |
5 голосов
30905 визитов
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Chicken, Lime & Tortilla SoupThis recipe is light and delicious. I often make it with left over baked chicken. It can also be made with boiled chicken as described below.… |
Nancy Miyasaki
апр. 2008 Средний |
5 голосов
13496 визитов
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Mexican Veggie Rice
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Mary Joseph
февр. 2008 Продвинутый |
5 голосов
9985 визитов
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Chicken and Mushroom QuesadillasFix yourself a dang quesadilla. |
Greg Winkler
марта 2010 Продвинутый |
4 голоса
4187 визитов
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Simple family tacosMy kids love tacos and this is a really simple and healthy way to get everyone around the table; even for busy mom's and dad's! |
Mihir Shah
янв. 2008 Продвинутый |
5 голосов
22032 визита
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Chiles RellenosAn iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato… |
Kathleen is Cooking in Mexico
нояб. 2010 Профессионал |
4 голоса
24910 визитов
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Cheese & Onion Enchiladas with Tex-Mex Chili GravyThis Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how… |
Foodiewife
марта 2011 Продвинутый |
4 голоса
31837 визитов
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Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
окт. 2011 Профессионал |
4 голоса
19798 визитов
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Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
июня 2012 Профессионал |
5 голосов
26400 визитов
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
окт. 2012 Средний |
4 голоса
26820 визитов
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GuacamoleI've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need… |
Lyndsey
янв. 2008 Начинающий |
5 голосов
22537 визитов
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Mexican Chicken StewI adapted this from a popular food network recipe and served it at a ski trip up in Tahoe. Everyone loved it. We served it as leftovers alongside… |
John Spottiswood
марта 2012 Продвинутый |
4 голоса
4210 визитов
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Pink Grapefruit MargaritasI adapted this recipe from the Barefoot Contessa and served it for Thanksgiving. It was a beautiful sunset on a beach near Santa Barbara, and these… |
Nancy Miyasaki
дек. 2012 Средний |
4 голоса
5080 визитов
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Border BenedictsThis amazing breakfast offers a terrific balance of carbs, protein, and fat. We skipped the traditional hollindaise in favor of fresh avocado and… |
michelle perez
марта 2009 Средний |
4 голоса
4344 визита
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