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Italian Рецепты
Все рецепты » Italian
Torri pasta with artichokes in creamy sauceThe lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat… |
Easy Cook - Laka kuharica
мая 2020 Средний |
1 голос
864 визита
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Pumpkin Swirl Cheesecake with Biscoff CrustThis cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite… |
Doctor Jo
февр. 2021 Средний |
1 голос
285 визитов
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Focaccia ai Funghi
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Maria T Capdevielle
сент. 2008 Профессионал |
1 голос
6668 визитов
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Shrimp Pasta with Sun dried tomatoesGreat winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6) |
Tom Shoppel
февр. 2008 Средний |
4 голоса
9878 визитов
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Dungeness Crab, Smoked Salmon and Avocado BruschettaDelicious twist to the Bruschetta |
Andrea Froncillo
июня 2008 Профессионал |
7 голосов
9386 визитов
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Dungeness Crab, Artichoke, Green Chili & Parmesan DipHowie's Dungeness crab, artichoke, green chili and parmesan dip was pitted against Chef Greg Alauzen's black… |
John Howie
авг. 2008 Профессионал |
2 голоса
7517 визитов
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Tuscan PorkThis dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it.… |
Patrick Travis
сент. 2009 Средний |
1 голос
2815 визитов
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Garlic Shrimp BruschettaDelicious appetizer, great for any occasion |
Evelyn Scott
окт. 2009 Продвинутый |
2 голоса
5241 визит
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Italian Sausage, Spinach and Pasta
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Shellie G Phillips
окт. 2009 Средний |
2 голоса
4594 визита
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Roasted Pepper Halves with Bread Crumbe Topping Peperoni ArrostitiAdapted from: Lidia’s Italian-American Kitchen. These make a delicious… |
Catherine Pappas
февр. 2010 Средний |
2 голоса
3457 визитов
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Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu… |
Frank Fariello
февр. 2010 Продвинутый |
5 голосов
7740 визитов
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Crisp CalamariEveryone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,… |
Carmelita
февр. 2010 Профессионал |
3 голоса
2239 визитов
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FocacciaThis is a soft bread with a mild flavor that makes the best sandwiches. It is similar to pizza dough but with a lot more fluff, flavor and… |
Reeni
марта 2010 Средний |
2 голоса
1972 визита
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Fear of Frying?Or how to make a perfect Italian Fritto Misto every time |
Carmelita
марта 2010 Профессионал |
2 голоса
2695 визитов
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Naples Style Meat RagùThe other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes |
Carmelita
марта 2010 Профессионал |
1 голос
4352 визита
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