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Creole Puchero (Puchero Criollo)
by
Russ Crandall
Текущий рейтинг: 4.0
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:%3C/p%3E%3Cp%3E1.%20Combine%20the%20Creole%20seasoning%20ingredients%20and%20set%20aside.%20Press%20%E2%80%9CSaut%C3%A9%E2%80%9D%20on%20the%20Instant%20Pot,%20and%20add%20the%20ghee%20and%20warm%20it%20until%20shimmering,%20about%201%20minute.%20Slice%20one%20of%20the%20osso%20buco%20shanks%20in%20half,%20along%20the%20bone%20(one%20half%20will%20have%20the%20bone,%20the%20other%20half%20will%20have%20most%20of%20the%20meat).%20Add%20one%20of%20the%20shanks%20plus%20half%20of%20another%20shank,%20then%20brown%20them%20on%20both%20sides,%20about%204%20minutes%20per%20side,%20then%20transfer%20to%20a%20plate.%20Repeat%20with%20the%20other%20shank%20and%20half,%20then%20transfer%20to%20the%20plate.%20Add%20the%20chopped%20onion%20and%20saut%C3%A9%20until%20softened,%20about%204%20minutes,%20then%20add%20the%20garlic,%20tomato%20paste,%20and%20Creole%20seasoning.%20Saut%C3%A9%20until%20aromatic,%20about%201%20minute,%20then%20add%20the%20broth%20and%20vinegar%20and%20stir%20to%20combine.%20Return%20the%20shanks%20and%20any%20accumulated%20juices%20to%20the%20Instant%20Pot.%20Cover%20and%20set%20to%20%E2%80%9CMeat/Stew%E2%80%9D%20for%2035%20minutes.%20Once%20done%20cooking,%20allow%20to%20set%20at%20the%20%E2%80%9CKeep%20Warm/Cancel%E2%80%9D%20stage%20for%2015%20minutes,%20then%20release%20pressure%20and%20uncover.%3C/p%3E%3Cp%3E2.%20As%20the%20beef%20is%20cooking,%20cut%20and%20prepare%20your%20veggies,%20and%20cook%20the%20bacon%20until%20crispy,%20and%20brown%20the%20sausages%20(use%20a%20bit%20of%20bacon%20grease%20when%20browning%20them);%20set%20everything%20aside.%20Once%20you%20uncover%20the%20Instant%20Pot,%20fish%20out%20the%20beef%20and%20bones%20with%20some%20tongs.%20Spoon%20out%20the%20marrow%20and%20enjoy%20it%20as%20you%20finish%20the%20recipe%20%E2%80%93%20we%20spread%20it%20onto%20rice%20crackers%20to%20munch%20on%20as%20we%20cooked.%20Slice%20the%20rest%20of%20the%20meat%20into%20bite-sized%20pieces.%20Add%20the%20potatoes%20and%20squash%20and%20simmer%20for%2010%20minutes,%20then%20add%20the%20carrots%20and%20simmer%20for%20another%205%20minutes,%20then%20add%20the%20celery%20and%20simmer%20for%205%20more%20minutes.%20Add%20the%20beef%20and%20sausage%20to%20the%20pot,%20then%20taste%20and%20add%20salt%20and%20pepper%20if%20needed.%20Serve%20garnished%20with%20bacon%20pieces%20and%20chopped%20parsley.%3C/p%3E%3Cp%3EStovetop%20instructions%20(~2.5%20hours):%3C/p%3E%3Cp%3E1.%20Combine%20the%20Creole%20seasoning%20ingredients%20and%20set%20aside.%20Warm%20the%20ghee%20in%20a%20dutch%20oven%20over%20medium%20heat%20until%20shimmering,%20about%202%20minutes.%20Slice%20one%20of%20the%20osso%20buco%20shanks%20in%20half%20along%20the%20bone%20(one%20half%20will%20have%20the%20bone,%20the%20other%20half%20will%20have%20most%20of%20the%20meat).%20Add%20one%20of%20the%20shanks%20plus%20half%20of%20another%20shank,%20then%20brown%20them%20on%20both%20sides,%20about%204%20minutes%20per%20side,%20then%20transfer%20to%20a%20plate.%20Repeat%20with%20the%20other%20shank%20and%20half,%20then%20transfer%20to%20the%20plate.%20Add%20the%20chopped%20onion%20and%20saut%C3%A9%20until%20softened,%20about%204%20minutes,%20then%20add%20the%20garlic,%20tomato%20paste,%20and%20Creole%20seasoning.%20Saut%C3%A9%20until%20aromatic,%20about%201%20minute,%20then%20add%20the%20broth%20and%20vinegar%20and%20stir%20to%20combine.%20Return%20the%20shanks%20and%20any%20accumulated%20juices%20to%20the%20dutch%20oven;%20you%20should%20have%20enough%20liquid%20to%20reach%20halfway%20up%20the%20shanks,%20if%20not%20more;%20if%20needed,%20add%20more%20broth.%20Cover%20and%20set%20to%20reduce%20heat%20to%20med/low%20and%20simmer%20until%20the%20meat%20is%20tender,%20about%202%20hours%20(check%20for%20tenderness%20after%2090%20minutes).%20Reduce%20heat%20as%20needed%20to%20maintain%20a%20gentle%20simmer.%3C/p%3E%3Cp%3E2.%20As%20the%20beef%20is%20almost%20finished%20cooking,%20cut%20and%20prepare%20your%20veggies,%20and%20cook%20the%20bacon%20until%20crispy,%20and%20brown%20the%20sausages%20(use%20a%20bit%20of%20bacon%20grease%20when%20browning%20them);%20set%20everything%20aside.%20Once%20finished,%20fish%20out%20the%20beef%20and%20bones%20with%20some%20tongs.%20Spoon%20out%20the%20marrow%20and%20enjoy%20it%20as%20you%20finish%20the%20recipe%20%E2%80%93%20we%20spread%20it%20onto%20rice%20crackers%20to%20munch%20on%20as%20we%20cooked.%20Slice%20the%20rest%20of%20the%20meat%20into%20bite-sized%20pieces.%20Add%20the%20potatoes%20and%20squash%20and%20simmer%20uncovered%20for%2010%20minutes,%20then%20add%20the%20carrots%20and%20simmer%20for%20another%205%20minutes,%20then%20add%20the%20celery%20and%20simmer%20for%205%20more%20minutes.%20Add%20the%20beef%20and%20sausage%20to%20the%20pot,%20then%20taste%20and%20add%20salt%20and%20pepper%20if%20needed.%20Serve%20garnished%20with%20bacon%20pieces%20and%20chopped%20parsley.%3C/p%3E%3Cp%3E**%20Double%20(Triple!)%20the%20Creole%20seasoning%20for%20other%20creations%20%E2%80%93%20it%E2%80%99s%20especi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