Custards, Easter Рецепты
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Galatobouriko (Greek Custard Pastry)Galatobouriko (Greek Custard Pastry) is an authentic, luscious Greek dessert made with buttery filo dough,… |
Kyle Dalakas
апр. 2017 Продвинутый |
1 голос
922 визита
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Creme Caramel (Custard Caramel)soft melt in the mouth caramel texture surrounded in caramelised sugar. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3685 визитов
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Split Green Peas (Yellow Moong Dhal) & Sago PayasamA creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants. |
Navaneetham Krishnan
нояб. 2013 Средний |
1 голос
3051 визит
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creme bruleeI love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my… |
theresa
марта 2013 Продвинутый |
1 голос
2065 визитов
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Oh the pretty little Puff Pastry Cream Puffs!Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no… |
Nick Roche
марта 2013 Продвинутый |
1 голос
5364 визита
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Lemon CurdAn easy recipe prepared in the microwave. Lovely food gift from your kitchen. Posted on blog:… |
ldh
февр. 2012 Средний |
1 голос
3717 визитов
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Seviyaan(Vermicelli) SweetDry fruits,milk,Vermicelli.... |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
6347 визитов
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Mango Pulp Fruit SaladWith weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as… |
Sharada Kakarla
мая 2011 Средний |
1 голос
4785 визитов
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Fruit TrifleFruit Trifle is a very sweet toothed dessert popular among children and youths. |
miansari66
февр. 2011 Профессионал |
1 голос
6894 визита
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
6366 визитов
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Lovely Hershey’s Fruity SurpriseThis dessert was really unplanned as I was cracking my head what to make for the party. I found some nice… |
Blackswan
янв. 2011 Продвинутый |
2 голоса
6071 визит
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Lemon TartletsYou can make shells 1 to 2 weeks early and freeze. Make filling day before. Spoon filling into tartlet shells approximately 2 hours before… |
Sheila Smith Thomas
нояб. 2010 Продвинутый |
1 голос
1485 визитов
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
июня 2010 Продвинутый |
2 голоса
7809 визитов
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Gumleaf Scented Creme CaramelThe crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the… |
Benjamin Christie
мая 2008 Профессионал |
1 голос
8738 визитов
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