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Рецепт Cottage Cheese And Tomatoes

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0 голосов | 966 визитов
Порций: 12

Ингредиенты

Cost per serving $0.50 view details

Инструкции

  1. 1. TRIM, WASH, AND PREPARE SALAD VEGETABLE AS DIRECTED ON RECIPE CARD M-G-1.
  2. 2. CUT EACH TOMATO INTO 8 WEDGES; SET ASIDE FOR USE IN STEP 5.
  3. 3. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH.
  4. 4. PLACE 1/4 C. (1-NO. 16 SCOOP) COTTAGE CHEESE IN CENTER OF LETTUCE LEAF.
  5. 5. ARRANGE 3 TOMATO WEDGES AROUND COTTAGE CHEESE.
  6. 6. GARNISH WITH PAPRIKA. COVER; Chill Till READY TO SERVE.
  7. NOTE:
  8. 1. IN STEP 1, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
  9. NOTE:
  10. 2. IN STEP 1, 12 LB 12 Ounce FRESH TOMATOES A.P. WILL YIELD 12 LB 8 Ounce TOMATO WEDGES.
  11. NOTE:
  12. 3. IN STEP 4, 1 LB 1 Ounce (2-NO. 10 CN) CANNED DEHYDRATED COTTAGE CHEES MAY BE USED. REHYDRATE ACCORDING TO INSTRUCTIONS ON
  13. CONTAINER. Recipe Number: M01400
  14. SERVING SIZE: 1/4 CP(2 O

Nutrition Facts

Amount Per Serving %DV
Serving Size 1023g
Recipe makes 12 servings
Calories 560  
Calories from Fat 188 34%
Total Fat 21.44g 27%
Saturated Fat 8.26g 33%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 1772mg 74%
Potassium 1737mg 50%
Total Carbs 35.56g 9%
Dietary Fiber 6.2g 21%
Sugars 24.5g 16%
Protein 57.93g 93%
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