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1 голос | 2801 визит

courtesy julia moskins
cook fight ny times

 
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Cost per recipe $1.65 view details

Инструкции

  1. 1. Trim off the tips of the corn cobs. Standing a cob in a wide bowl, slice off the kernels with a sharp knife. Repeat.
  2. 2. To the corn, add the milk, egg, sugar, baking powder, salt and cayenne. Combine with a large whisk. Mix in cornmeal and flour. Let rest for at least 10 minutes.
  3. 3. Heat oven to 200 degrees. Line a rimmed baking sheet with paper towels or brown paper bags, and put it in the oven. In a large nonstick skillet, heat 2 tablespoons oil over medium heat. Working in batches, drop batter into the pan by heaping tablespoons. Fry until golden brown, about 3 minutes on each side. Transfer to the prepared baking sheet and sprinkle with salt. The fritters can be kept warm in the oven up to 30 minutes. Serve with maple syrup.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 308g
Calories 481  
Calories from Fat 87 18%
Total Fat 9.78g 12%
Saturated Fat 3.36g 13%
Trans Fat 0.0g  
Cholesterol 217mg 72%
Sodium 1912mg 80%
Potassium 548mg 16%
Total Carbs 82.3g 22%
Dietary Fiber 5.2g 17%
Sugars 12.77g 9%
Protein 18.11g 29%
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