Рецепт Copper Carrots

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1 голос | 1522 визита
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Порций: 30
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Cost per serving $0.21 view details

Инструкции

  1. Clean and slice carrots.
  2. Boil in salted water until almost tender, drain and cool.
  3. Dice onions and green peppers, and set aside.
  4. Heat the rest of ingredients in a pan until sugar is dissolved.
  5. In a glass bowl, layer the carrots, peppers, and onions.
  6. Stir sauce with a wooden spoon, and pour over the veggies.
  7. Marinate for at least 24 hours in refrigerator.
  8. Will keep for 2 weeks in the fridge!

Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 30 servings
Calories 46  
Calories from Fat 17 37%
Total Fat 1.91g 2%
Saturated Fat 0.32g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 103mg 4%
Potassium 150mg 4%
Total Carbs 7.22g 2%
Dietary Fiber 1.1g 4%
Sugars 5.48g 4%
Protein 0.51g 1%
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