CookEatShare также доступен на языке: English
Закрыть

Рецепт Coleslaw with Orange Vinergarette

click to rate
1 голос | 5277 визитов

A really nice and light coleslaw to use as a side dish or put it into a pork wrap . If you can't find the blood orange olive oil you can find it at the Florida Olive Oil Company

www.floridaoliveoil.com

Подготовка:
Порций: 6
Tags:

Ингредиенты

Cost per serving $0.55 view details
  • I 16 oz. Bag coleslaw mix
  • 1 Large orange zested and juiced
  • 1 Large orange peeled and cut into small pieces
  • 1/4 C Pinot Grigio white wine vinegar
  • 3/4 tsp Kosher salt
  • 1Tbl plus 1 tsp Sugar
  • 4 Turns Black pepper grinder
  • 1/4 C Blood orange olive oil
  • 1/2 tsp Dijon Mustard
  • 1 Jalapeño pepper seeded and sliced very thin

Инструкции

  1. Wash coleslaw in a salad spinner spin dry and put into a large glass bowl
  2. Add the thin sliced jalapeño and cut up orange
  3. For the vinergarette :
  4. In a blender add the zest and juice of 1 orange, vinegar, salt, pepper, sugar, Dijon mustard and blood orange olive oil.
  5. Pulse till well blended
  6. Pour dressing over coleslaw mixture toss well
  7. Refridgerate until ready to use

Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 6 servings
Calories 325  
Calories from Fat 228 70%
Total Fat 25.29g 32%
Saturated Fat 3.71g 15%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 832mg 35%
Potassium 48mg 1%
Total Carbs 23.65g 6%
Dietary Fiber 0.6g 2%
Sugars 20.1g 13%
Protein 0.92g 1%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment