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Рецепт Coconut Cream Pudding Cake

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Порций: 12

Ингредиенты

Cost per serving $1.14 view details
  • 1 white cake
  • 3 large eggs
  • 1 can condensed lowfat milk
  • 1 lg. container whipped cream
  • Coconut (optional)
  • 1/4 c. oil
  • 1 1/4 c. water
  • 2 (3 1/2 ounce) pkg. instant coconut pudding

Инструкции

  1. Bake cake, cool. Using wooden handle, make holes over entire cake. Pour 1 can condensed lowfat milk over cake. Refrigerate 2 hrs. Make pudding. Pour over cake, refrigerate. Spread whipped cream over pudding and sprinkle with coconut.

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 346  
Calories from Fat 142 41%
Total Fat 16.34g 20%
Saturated Fat 8.86g 35%
Trans Fat 0.12g  
Cholesterol 68mg 23%
Sodium 270mg 11%
Potassium 273mg 8%
Total Carbs 45.62g 12%
Dietary Fiber 2.2g 7%
Sugars 37.73g 25%
Protein 6.15g 10%
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