Рецепт Coconut Chutney

Name: Coconut Chutney
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Malaysian
Ingredients: Item 1:; 5 big spoon of grated coconut; 1 onion - roughly sliced; Golf ball size tamarind (remove seeds); 3 red chillies or 4-5 dried red chillies; 2 cloves garlic; Salt & Sugar to taste; Item 2:; 1 tsp mustard seeds; 1 tsp urid dal; 4-5 curry leaves; 2-3 dried chillies

от Padma Priya Manikam

Coconut Chutney with Idlis

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This is a condiment that goes well with Indian steamed rice cakes called idli or Indian flat pancakes (dosa/thosai).

Подготовка: 10 минуты

Приготовление: 8 минуты

Kid Friendly

Быстро и легко

Malaysian

Ингредиенты

Item 1:
5 big spoon of grated coconut
1 onion - roughly sliced
Golf ball size tamarind (remove seeds)
3 red chillies or 4-5 dried red chillies
2 cloves garlic
Salt & Sugar to taste
Item 2:
1 tsp mustard seeds
1 tsp urid dal
4-5 curry leaves
2-3 dried chillies

Инструкции

Fry Item 1 till light golden in colour and set aside.
Once cooled, blend with some water, salt and sugar.
Heat oil and fry Item 2 for 1-2 minutes and pour in the blended paste and let all the flavours cook for about 5 minutes.
Check for salt and sugar and turn off stove.
Serve with Idli or Thosai