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Рецепт Claussen Deviled Eggs

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Инструкции

  1. Halve and remove the yolk of 3 hard cooked large eggs. Blend yolks with 2 tbsp of mayonnaise, 2 tbsp minced Claussen Kosher pickles, 1 tbsp prepared mustard and 1 tbsp pickle juice. Fill egg white halves with mix. Garnish with dill weed. Makes 6 halves.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 14g
Calories 72  
Calories from Fat 70 97%
Total Fat 7.95g 10%
Saturated Fat 1.09g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 105mg 4%
Potassium 8mg 0%
Total Carbs 0.3g 0%
Dietary Fiber 0.2g 1%
Sugars 0.07g 0%
Protein 0.22g 0%
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