CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Cinnamon Pull-Apart Bread
by
Marie Rayner
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 300 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
cinnamon toast bread pudding cupcakes
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
cinnamon toast bread pudding cupcakes
Cinnamon Raisin Bread 2 Lb (Bread Machine)
Apple Cinnamon Granola Bread
Joyce's Cinnamon Raisin Bread
Cinnamon Apple Bread
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20I%20will%20use%20a%20smaller%20loaf%20tin.%20%20But%20they%20did%20turn%20out%20gorgeous,%20even%20in%20a%20too%20large%20tin!%3C/p%3E%3Cp%3EThe%20glaze%20drizzle%20is%20lightly%20flavoured%20with%20vanilla%20paste%20and%20a%20drop%20of%20cinnamon%20extract.%20%20Have%20you%20ever%20used%20cinnamon%20extract???%20%20If%20not%20you%20are%20missing%20out%20on%20something%20pretty%20scrummy%20indeed.%20%20All%20told%20this%20pull%20apart%20loaf%20was%20probably%20one%20of%20the%20best%20things%20I%20have%20baked%20in%20recent%20months,%20which%20(if%20you%20follow%20me%20regularly)%20says%20a%20LOT!%3C/p%3E%3Cp%3EI%20do%20hope%20you%20will%20give%20my%20version%20a%20go!%20%20I%20am%20sure%20you%20will%20just%20adore%20it%20as%20we%20did.%20%20I%20do%20so%20love%20it%20when%20one%20of%20my%20experiments%20turns%20out%20well.%20%20Don't%20you?%3C/p%3E%3Cp%3E*Cinnamon%20Pull-Apart%20Bread*%3C/p%3E%3Cp%3EMakes%20one%20loaf%3C/p%3E%3Cp%3EIf%20you%20like%20cinnamon%20rolls,%20you%20will%20love%20this.%20%20Almost%20instant%20gratification.%20%20Quick.%20%20Easy.%20%20Delicious.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200*C/400*F/%20gas%20mark%206.%20%20Butter%20a%20medium%20sized%20loaf%20tin%20well.%20%20Set%20it%20aside.%3C/p%3E%3Cp%3ESift%3C/p%3E%3Cp%3Ethe%20flour%20and%20baking%20powder%20into%20a%20bowl.%20%20Whisk%20in%20the%20salt.%20%20Drop%20in%3C/p%3E%3Cp%3Ethe%20butter%20and%20cut%20the%20butter%20into%20the%20flour%20mixture%20using%20a%20pastry%3C/p%3E%3Cp%3Eblender,%20until%20the%20mixture%20resembles%20coarse%20crumbs.%20%20%20Using%20a%20fork,%20stir%3C/p%3E%3Cp%3Ein%20the%20milk%20to%20make%20a%20soft%20dough.%20%20%20Tip%20out%20onto%20a%20lightly%20floured%3C/p%3E%3Cp%3Esurface%20and%20knead%20gently%20a%20few%20times.%20%20Roll%20out%20to%20a%20large%20rectangle%3C/p%3E%3Cp%3Ewhich%20is%20roughly%201/3%20inch%20thick.%3C/p%3E%3Cp%3ESpread%20generously%20with%20softened%3C/p%3E%3Cp%3Ebutter.%20%20%20Mix%20together%20the%20brown%20sugar,%20cinnamon%20and%20cardamom.%20%20Sprinkle%3C/p%3E%3Cp%3Ethis%20over%20the%20butter%20evenly,%20pressing%20it%20lightly%20to%20adhere.%3C/p%3E%3Cp%3EUsing%3C/p%3E%3Cp%3Ea%20pizza%20cutter%20or%20sharp%20knife,%20cut%20the%20rectangle%20in%20half%20down%20the%3C/p%3E%3Cp%3Emiddle%20lengthwise..%20%20Place%20one%20half,%20flour%20side%20down,%20on%20top%20of%20the%3C/p%3E%3Cp%3Eother.%3C/p%3E%3Cp%3ECut%20into%20large%20squares%20and%20stack%20the%20squares,%20having%20the%20floured%3C/p%3E%3Cp%3Eside%20of%20one%20on%20the%20bottom%20and%20the%20floured%20side%20of%20another%20on%20top.%3C/p%3E%3Cp%3ECarefully%20turn%20on%20to%20it's%20side%20and%20place%20into%20the%20buttered%20tin.%20%20Not%3C/p%3E%3Cp%3Ehard%20to%20do%20really.%3C/p%3E%3Cp%3EBake%20in%20the%20preheated%20oven%20for%3C/p%3E%3Cp%3E25%20to%2030%20minutes,%20until%20well%20risen%20and%20golden%20brown.%20%20Remove%20from%20the%3C/p%3E%3Cp%3Eoven%20and%20allow%20to%20cool%20in%20the%20tin%20to%20room%20temperature.%3C/p%3E%3Cp%3EWhisk%20all%20of%3C/p%3E%3Cp%3Ethe%20icing%20ingredients%20together%20into%20a%20thick%20drizzle%20icing.%20%20Drizzle%20this%3C/p%3E%3Cp%3Eover%20top%20of%20the%20loaf.%20%20Remove%20from%20the%20tin.%20%20Pull%20apart%20into%20slices%20to%3C/p%3E%3Cp%3Eeat.%20%20Fabulous!%3C/p%3E%3Cp%3ECan%20we%20talk%20about%20butter%20for%20a%20minute%20here?%20%20%20My%20butter%20of%20choice%20for%20baking%20and%20just%20eating%20has%20always%20been%20Lurpak,%20the%20Danish%20butter.%20%20%20I%20had%20never%20even%20heard%20of%20it%20before%20I%20moved%20over%20here%20to%20the%20UK%20in%202000,%20but%20it%20was%20love%20from%20the%20very%20first%20taste%20for%20me.%20%20It%20just%20tastes%20consistently%20good.%3C/p%3E%3Cp%3EMy%20results%20are%20also%20always%20consistent%20when%20I%20use%20it%20in%20my%20baking.%20%20The%20salted%20is%20not%20TOO%20salty%20in%20taste%20and%20the%20sweet%20(unsalted)%20is%20just%20right.%20%20I%20have%20tried%20cheaper%20brands,%20store%20brands,%20etc.%20%20but%20I%20always%20come%20back%20to%20Lurpak%20because%20that%20is%20what%20I%20like%20the%20best.%20%20%20Just%20saying%20is%20all%20.%20.%20.%20they%20haven't%20asked%20me%20to%20tell%20you%20this.%20%20I%20just%20wanted%20to%20share,%20especially%20as%20there%20is%20a%20fair%20bit%20of%20butter%20in%20today's%20recipe.%20%20I%20thought%20you%20may%20want%20to%20use%20the%20best.%20%20%20Pure%20and%20creamy%20and%20perfect%20in%20every%20way.%3C/p%3E){kind=link}