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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 2 servings | |
| Calories 350 | |
| Calories from Fat 72 | 21% |
| Total Fat 8.11g | 10% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 82mg | 3% |
| Potassium 145mg | 4% |
| Total Carbs 71.34g | 19% |
| Dietary Fiber 0.9g | 3% |
| Sugars 69.77g | 47% |
| Protein 4.42g | 7% |
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