CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Chocolate Mousse-Mousse Gelata Di Cioccolato
by
Angie
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 876 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Bitter Chocolate Almond Torte ( Torta Di Cioccolato E M Andorle )
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Bitter Chocolate Almond Torte ( Torta Di Cioccolato E M Andorle )
Chestnut And Chocolate Torte ( Torta Di Castagne E Cioccolato )
Chocolate and Eggplant Cake (Torta di Melanzane al Cioccolato)
Torta Di Cioccolato
Chocolate Truffle Cake ( Tartufo Di Cioccolato )
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3EChocolate%20Mousse-%20Mousse%20Gelata%20Di%20Cioccolato%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EFor%20the%20meringue:%20In%20a%20medium%20size%20bowl,%20beat%20the%20egg%20whites%20until%20they%20are%20almost%20stiff.%20Gradually%20beat%20in%20the%20sugar.%20Beat%20until%20the%20meringue%20is%20very%20thick%20and%20glossy.%3C/p%3E%3Cp%3EFor%20the%20chocolate%20mousse:%20Put%20the%20chocolate%20in%20top%20of%20a%20double%20boiler%20with%20water.%20Heat%20over%20simmering%20water,%20stirring%20occasionally,%20until%20the%20chocolate%20is%20melted%20and%20smooth.%20remove%20it%20from%20the%20heat.%3C/p%3E%3Cp%3EUsing%20an%20electric%20beater,%20beat%20the%20yolks%20with%20the%20sugar%20until%20they%20are%20thick%20and%20pale.%20Whisk%20the%20chocolate%20into%20the%20mixture%20until%20thoroughly%20combined.%3C/p%3E%3Cp%3EFold%20the%20meringue%20gently%20but%20thoroughly%20into%20the%20chocolate%20mixture.%20Beat%20the%20cream%20until%20stiff%20and%20gently%20fold%20into%20the%20mixture.%20Put%20the%20mousse%20in%20small%20serving%20dishes%20and%20chill%20it.%20Serve%20with%20chocolate%20sauce%20or%20raspberry%20coulis.%3C/p%3E%3Cp%3EServes%206%3C/p%3E%3Cp%3EChocolate%20Sauce%3C/p%3E%3Cp%3E2/3%20Cup%20(160%20ml)%20Water%3C/p%3E%3Cp%3E3/4%20Cup%20(165%20g)%20Sugar%3C/p%3E%3Cp%3E1/4%20Cup%20(15%20g)%20Unsweetened%20Cocoa%20Powder%3C/p%3E%3Cp%3E1%20oz%20(30%20g)%20Unsweetened%20Chocolate,%20cut%20into%20bits%3C/p%3E%3Cp%3ECombine%20the%20water%20and%20sugar%20in%20a%20saucepan%20and%20bring%20it%20to%20a%20boil.%20Whisk%20in%20the%20cocoa%20and%20return%20to%20the%20boil.%20Off%20the%20heat,%20whisk%20in%20the%20chocolate%20until%20it%20is%20melted.%3C/p%3E%3Cp%3ERaspberry%20Coulis%3C/p%3E%3Cp%3E2%20Cups%20Frozen%20Raspberry,%20lightly%20thawed%3C/p%3E%3Cp%3E2%20to%203%20Tbsp%20Sugar%3C/p%3E%3Cp%3EBlend%20the%20raspberry%20and%20sugar%20in%20a%20blender%20or%20food%20processor%20until%20pureed.%20Add%20more%20sugar,%20if%20desired.%20Then%20press%20the%20mixture%20through%20a%20strainer%20to%20eliminate%20the%20seeds.%3C/p%3E){kind=link}