CookEatShare также доступен на языке: English
Закрыть

Рецепт Torta Di Cioccolato

click to rate
0 голосов | 1435 визитов
Порций: 6

Ингредиенты

Cost per serving $1.16 view details

Инструкции

  1. Servings: 0 Fat grams perserving:Approx.
  2. Cook Time: 0:45 Cholesterol per serving: Marks:
  3. *DIRECTIONS*
  4. Place wafers, chocolate chips and almonds in blender or possibly food processor container. cover and blend at medium speed till ingredients are finely grnd and proportionately combined. Set aside. In large mixing bowl, at high speed, beat egg whites with cream of tartar till stuff but not dry, just till whites no longer slip when bowl is tilted. Set aside. In small mixing bowl, at medium speed, beat together butter and sugar till light and fluffy.
  5. Beat in egg yolks till well blended. Gradually beat in reserved wafter mix, flour and flavoring till thoroughly combined. Gently mix in about 1 c. of the reserved beaten whites. Gently but thoroughly, fold yolk mix into remaining beaten whites. Pour into greased 9x13-in springform pan. Bake in preheated 350 F oven till knife inserted near the center comes out clean, about 45 min. Cold on wire rack. Remove rim of pan.
  6. Dust top of cake with confectioner's sugar, if you like.

Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 6 servings
Calories 847  
Calories from Fat 474 56%
Total Fat 54.14g 68%
Saturated Fat 28.67g 115%
Trans Fat 0.0g  
Cholesterol 318mg 106%
Sodium 455mg 19%
Potassium 359mg 10%
Total Carbs 86.09g 23%
Dietary Fiber 4.4g 15%
Sugars 53.89g 36%
Protein 13.05g 21%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment