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Ингредиенты
- 2 c. flour, self-rising
- 1 c. sugar
- 3 tbsp. cocoa
- 1 egg, beaten
- 1 c. lowfat milk
- 1/3 c. oil
- Macaroon filling
Инструкции
- Combine first five ingredients in a large bowl; make a well in center of mix. Combine egg, lowfat milk, and oil; add in to dry ingredients, stirring just till moistened. Spoon into greased muffin tins lined with paper filling 1/3 full. Spoon two tsp. macaroon filling in center of each muffin c.. Spoon remaining batter over top, filling each muffin c. 2/3 full. Bake at 400 degrees for 20 min. Makes 1 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 92 | 29% |
| Total Fat 10.42g | 13% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 25mg | 8% |
| Sodium 418mg | 17% |
| Potassium 92mg | 3% |
| Total Carbs 50.88g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 26.67g | 18% |
| Protein 5.19g | 8% |
