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Chive Buds and Shrimp
by
Joanna Mong
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Heat%20the%20oil%20in%20a%20deep-sided,%20non-stick%20frying%20pan%20and%20fry%20up%20the%20garlic%20until%20fragrant%3C/p%3E%3Cp%3E2.%20When%20pan%20is%20sizzling%20on%20medium-high%20heat,%20add%20the%20shrimp%20and%20sear%20on%20one%20side%20for%20a%20full%20minute.%20When%20cooked%20on%20one%20side,%20flip%20shrimp%20over%20to%20alternate%20side%3C/p%3E%3Cp%3E3.%20Add%20in%20the%20chicken%20stock%20to%20help%20deglaze%20the%20pan,%20and%20add%20in%20the%20spicy%20hot-pot%20paste.%3C/p%3E%3Cp%3E4.%20Continue%20cooking%20mixture%20over%20medium%20heat%20and%20add%20the%20chive%20buds.%20Fry%20up%20the%20mixture%20until%20buds%20are%20heated%20through,%20but%20not%20limp.%20Add%20soy%20sauce%20to%20taste%20and%20serve.%3C/p%3E%3Cp%3EThis%20recipe%20was%20really%20simple%20to%20create.%20I%20simply%20used%20the%20random%20ingredients%20that%20were%20inside%20my%20fridge.%20I%20wasn't%20quite%20sure%20how%20it%20was%20going%20to%20turn%20out,%20but%20I%20actually%20quite%20enjoyed%20the%20spicy,%20garlicy%20flavor.%20This%20dish%20will%20definitely%20be%20made%20again,%20especially%20when%20I%20have%20little%20time%20to%20cook%20up%20anything%20too%20fancy.%3C/p%3E){kind=link}