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Рецепт Andes Shrimp And Corn Main Dish Chowder

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Порций: 4

Ингредиенты

Cost per serving $3.52 view details
  • 1/4 c. minced green onions
  • 1 sm garlic clove chopped
  • 1/8 tsp cayenne pepper
  • 1 Tbsp. butter - (to 2 tbspns)
  • 2 can cream of potato soup
  • 1 pkt cream cheese - (3 ounce) softened
  • 1 x soup can lowfat milk - (to 1 1/2 cans)
  • 2 c. frzn cleaned raw shrimp
  • 1 can whole kernel corn - (8 ounce) not liquid removed

Инструкции

  1. In saucepan, cook onions with garlic, cayenne pepper, and butter till tender. Blend soup, cream cheese and lowfat milk. Add in shrimp and corn. Bring to boil, stirring often. Reduce heat and cover. Simmer 10 min or possibly till done.
  2. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 354g
Recipe makes 4 servings
Calories 310  
Calories from Fat 85 27%
Total Fat 9.65g 12%
Saturated Fat 4.12g 16%
Trans Fat 0.0g  
Cholesterol 196mg 65%
Sodium 1388mg 58%
Potassium 531mg 15%
Total Carbs 27.89g 7%
Dietary Fiber 2.5g 8%
Sugars 4.58g 3%
Protein 27.97g 45%
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