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Порций: 12

Ингредиенты

Cost per serving $1.47 view details

Инструкции

  1. Combine all of the above ingredients in a bowl. Marinate ribs at room temperature for 2 hrs, turning the ribs frequently. Drain ribs and save the marinade.
  2. Arrange ribs on a rack in a shallow roasting pan. Roast at 350 degrees for 1 1/4 hrs. Baste frequently with marinade. Pour off accumulated fat. Cut and serve as individual ribs. Ribs may also be cooked on a barbeque. Note: Don't substitute bouillon for beef broth. Serves 4-6.

Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 12 servings
Calories 353  
Calories from Fat 224 63%
Total Fat 24.86g 31%
Saturated Fat 8.01g 32%
Trans Fat 0.23g  
Cholesterol 85mg 28%
Sodium 784mg 33%
Potassium 311mg 9%
Total Carbs 14.04g 4%
Dietary Fiber 0.2g 1%
Sugars 13.04g 9%
Protein 17.45g 28%
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