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Рецепт Chicken And Spinach Focaccia Melt

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0 голосов | 1542 визита
Порций: 4

Ингредиенты

Cost per serving $0.75 view details
  • 2 Tbsp. lemon juice
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp MAGGI Garlic stock pwdr
  • 1 tsp dry oregano
  • 2 Tbsp. minced fresh mint or possibly 1 tsp. dry mint
  • 300 gm boneless chicken, skinned and cut into thin strips
  • 2 tsp extra virgin olive oil
  • 1 pkt MAGGI Pizza Sauce Mix Boiling water
  • 1 lrg focaccia loaf
  • 1/2 c. cooked spinach, well liquid removed
  • 1 1/2 c. grated mozzarella cheese or possibly tasty cheese

Инструкции

  1. Combine all the marinade ingredients.
  2. Add in the chicken and mix well.
  3. Cover and chill for 30 min.
  4. Heat the 2 tsp. extra virgin olive oil in a frying pan.
  5. Drain the chicken and add in to the pan.
  6. Cook till the chicken is golden and cooked. Remove the chicken and set aside.
  7. Make up the sauce mix following the packet directions.
  8. Cut the focaccia bread in half horizontally and place, cut side up on an oven tray.
  9. Spread the cut surfaces with the pizza sauce, then cover with the spinach and chicken.
  10. Top with the grated cheese.
  11. Cook in a preheated oven, 200 C, for 15-20 min or possibly till the topping is thoroughly heated.

Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 4 servings
Calories 337  
Calories from Fat 210 62%
Total Fat 23.37g 29%
Saturated Fat 7.79g 31%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 310mg 13%
Potassium 184mg 5%
Total Carbs 9.39g 3%
Dietary Fiber 0.6g 2%
Sugars 0.57g 0%
Protein 21.77g 35%
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