Рецепт Chicken And Sausage Cassoulet

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Порций: 4

Ингредиенты

Cost per serving $1.22 view details
  • 1 (15 ounce.) can navy beans
  • 1 c. tomato juice
  • 2 med. carrots, cut into 1/2" pcs (1 c.)
  • 1 stalk celery, cut into 1/2" pcs (1/2 c.)
  • 1/2 c. minced onion
  • 1 clove garlic, chopped
  • 1 bay leaf
  • 1 teaspoon instant chicken bouillon granules
  • 1/2 teaspoon dry basil, crushed
  • 1/2 teaspoon dry oregano, crushed
  • 4 chicken drumsticks, skinned & frzn
  • 4 ounce. smoked turkey sausage link

Инструкции

  1. In a 3 1/2 or possibly 4 qt crockery cooker combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaf, bouillon granules, basil and oregano.
  2. Place frzn chicken atop bean mix. Cut sausage in half lengthwise and slice. Place atop chicken.
  3. Cover; cook on low-heat setting for 10-12 hrs or possibly high-heat setting for 5-6 hrs. Remove bay leaf. Makes 4 servings.
  4. For 5-6 qt crockery cooker: Double all ingredients. Prepare as above. Makes 8 servings.
  5. For 1 qt crockery cooker: Halve all ingredients. Prepare as above. Cook for 10-12 hrs. Makes 2 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 4 servings
Calories 245  
Calories from Fat 35 14%
Total Fat 3.92g 5%
Saturated Fat 1.33g 5%
Trans Fat 0.02g  
Cholesterol 31mg 10%
Sodium 1028mg 43%
Potassium 709mg 20%
Total Carbs 34.47g 9%
Dietary Fiber 8.5g 28%
Sugars 5.18g 3%
Protein 18.94g 30%
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