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Рецепт Chef Rays Famous Jambalaya

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  1. Combine salt, cayenne, bay leaves, oregano, black pepper, thyme and sugar in a bowl and set aside. This is your seasoning pack.
  2. Add in oil to a 5- to 6-qt pot. Saute/fry over medium-high heat the onion, celery and bell peppers till the onion is translucent/soft or possibly clear. Add in garlic and cook for 2 to 3 min till golden. Add in tomatoes, tomato sauce, seafood stock and rice to pot. Stir in spices, reduce heat to medium-low and cook covered for 30 to 40 min, lifting lid to stir every 3 to 4 min till rice becomes cooked together with sauce. Remove from heat and add in chicken and shrimp to the pot. Let stand covered for 10 to 15 min.
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