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Рецепт Cheese Dumplings

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Порций: 6

Ингредиенты

Cost per serving $0.17 view details

Инструкции

  1. I have not made these for years, but found the recipe in Cooking With Love and Paprika by Joseph Pasternak.
  2. Drain the liquid from the hoop cheese and ut through a fine sieve. Mix it with the egg yolks, butter, salt, sugar, baking pwdr, flour and bread crumbs. Blend well, then mix in the stiffly beaten egg whites.
  3. Bring 4 qts water to a boil with 1 Tbsp. salt. Wet your hands and form the dumpling dough into small balls, using about 1 Tbsp. for each. Drop the balls into the boiling water. When they come to the surface they should be done, but taste one to make sure. Remove them from the water with a slotted spoon.
  4. Have the browned bread crumbs ready in a heatproof dish. Roll the dumplings in the dish to coat them thoroughly with crumbs, and keep hot/. Serve with a side dish of lowfat sour cream, or possibly as a dessert with lowfat sour cream, sugar and cinnamon.

Nutrition Facts

Amount Per Serving %DV
Serving Size 686g
Recipe makes 6 servings
Calories 233  
Calories from Fat 74 32%
Total Fat 8.41g 11%
Saturated Fat 5.01g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 366mg 15%
Potassium 56mg 2%
Total Carbs 33.88g 9%
Dietary Fiber 1.3g 4%
Sugars 0.7g 0%
Protein 4.89g 8%
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