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Рецепт Cheat's Salmon Cream Cheese Tarts

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2 голоса | 1741 визит

Makes 4 big fish or 8 little fish!

http://hungryjenny.blogspot.com/2010/09/friday-pie-day-cheats-salmon-cream.html

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Cost per recipe $4.88 view details
  • 200g tinned salmon
  • 100g cream cheese, softened
  • 1 celery stalk, thinly chopped
  • 2 handfuls of spinach
  • Zest of 1 lemon
  • Juice of half an orange
  • 1 tbsp tarragon
  • Some black pepper
  • 250g puff pastry

Инструкции

  1. Mix the cream cheese with the lemon, orange, tarragon and pepper. Set aside.
  2. Wilt the spinach in a pan over a low heat, then add to the cream cheese with the celery.
  3. Roll out the pastry and cut into 4 large rectangles, or 8 smaller ones. Carefully cut into fish shapes!
  4. Spoon the cream cheese mixture onto each fish, retaining a border of pastry. Top with the tinned salmon, squeezing over extra orange juice if desired.
  5. Bake at 200 degrees C for 15-20 minutes until nicely puffed.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 387g
Calories 1731  
Calories from Fat 1160 67%
Total Fat 129.68g 162%
Saturated Fat 43.44g 174%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 973mg 41%
Potassium 437mg 12%
Total Carbs 118.78g 32%
Dietary Fiber 4.5g 15%
Sugars 5.71g 4%
Protein 24.84g 40%
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