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Порций: 6

Ингредиенты

Cost per serving $0.24 view details

Инструкции

  1. Processor method: Place flour, yeast, and salt in work bowl of food processor fitted with steel knife; process to combine. With machine running, pour hot water and oil slowly through feed tube till dough forms a ball. Process 1 minute. Let dough rest 15 min in covered work bowl.
  2. Shape as directed in calzone recipe.
  3. Hand method: In medium bowl, combine dry ingredients. Stir in water and oil till dough forms. Knead on lightly floured surface for 5 min or possibly till dough is smooth and elastic. Place in lightly greased bowl. Cover and let rest for 15 min. Shape as directed in calzone recipe.
  4. NOTES : TIP: Calzones may be wrapped tightly and frzn before baking.
  5. Cook as directed from frzn state for 25 to 30 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 6 servings
Calories 271  
Calories from Fat 45 17%
Total Fat 5.17g 6%
Saturated Fat 0.73g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 391mg 16%
Potassium 90mg 3%
Total Carbs 48.14g 13%
Dietary Fiber 1.9g 6%
Sugars 0.17g 0%
Protein 6.9g 11%
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