Cajun Heat Shrimp Skewers
1 голос | 416 визитов
0 отзывов | 1 комментарий
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Комментарии
24 мая 2010I am a fan of simple/quick dishes so I can have several courses or appetizers and still enjoy my guests. Shrimp is always a favorite. I'll put this at the top of my next party "to cook" list (with a heavy hand on the cayenne).
%20and%20in%20today%E2%80%99s%20recipe,%20I%20replacing%20that%20with%20the%20trinity%20of%20Cajun%20cooking%20plus%20cayenne%20pepper.%3C/p%3E%3Cp%3EBroil%20this%20one%20in%20the%20oven,%20grill%20it%20on%20the%20stove%20griddle%20but%20if%20you%E2%80%99re%20crazy%20like%20me,%20get%20outside%20in%20the%20heat%20and%20light%20up%20the%20grill.%20It%20will%20taste%20a%20whole%20lot%20better.%20Enjoy!%3C/p%3E%3Cp%3ECajun%20Heat%20Shrimp%20Skewers%3C/p%3E%3Cp%3EIn%20a%20skillet,%20heat%20half%20of%20the%20oil%20over%20medium%20heat%20and%20add%20the%20garlic.%20Saut%C3%A9%20for%20about%2030%20seconds%20and%20remove%20from%20heat.%20In%20a%20large%20bowl,%20add%20shrimp,%20garlic%20and%20remaining%20ingredients.%20Toss%20to%20coat%20and%20refrigerate%20covered%20for%20two%20hours.%20When%20ready%20to%20grill,%20skewer%20shrimp%20and%20cook%20until%20shrimp%20just%20turn%20pink.%20Remember,%20shrimp%20will%20continue%20to%20cook%20after%20removing%20from%20the%20grill.%20Serve%20with%20a%20squeeze%20of%20lemon%20if%20desired.%3C/p%3E%3Cp%3ENote:%20this%20also%20makes%20a%20fine%20appetizer%3C/p%3E){kind=link}