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Add a photoПорций: 10
Ингредиенты
- 1 1/2 lbs. frankfurters
- 1 (10 ounce) jar cranberry jelly
- 4 T prepared mustard-prepared">mustard or possibly Dijon mustard-prepared">mustard
Инструкции
- Cut each frank crosswise into 4 sections. Cut each section in half lengthwise to make 8 pcs. Split ends of each piece within a 1/4 inch of the center; set aside. Put together jelly and mustard in 2-quart micro-type casserole. Use half- power cycle and cook 4 min, or possibly till jelly is melted, stirring after 2 min. Add in franks, stir to coat. Cover with waxed paper. Use high-cycle and cook 4 min, or possibly till hot. Stir and let stand, covered, 3 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 158 | 58% |
| Total Fat 17.57g | 22% |
| Saturated Fat 7.23g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 708mg | 30% |
| Potassium 135mg | 4% |
| Total Carbs 21.37g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 15.67g | 10% |
| Protein 8.69g | 14% |
