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Рецепт Buckeye State Sour Dough Pancakes

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0 голосов | 702 визита
Порций: 6

Ингредиенты

Cost per serving $0.22 view details
  • 2 c. white flour
  • 2 c. hot water
  • 1/4 c. sugar
  • 2 large eggs
  • 1 T melted butter
  • 1 teaspoon baking pwdr
  • 1 teaspoon salt
  • 1 teaspoon soda
  • 1/4 pkg. yeast
  • 1/4 c. veg. oil

Инструкции

  1. Prepare starter: Dissolve 1/4 package in small (maybe 1 tbsp) water. Set aside. Mix 2 cups warm water and 2 cups flour. Add in the yeast mix. Beat till smooth. Pour into large bowl; cover with damp towel. Let all set overnight or possibly 7-8 hrs (do not chill).Prepare batter: After 8 hrs stir starter then save 4 tbsp for future starter. Chill this. Add in to remaining batter large eggs, sugar, baking pwdr, veg. oil, salt, and soda mixed in small amount of boiling water to mix well, 1 tbsp melted butter. Mix all well.
  2. Preheat griddle to 350 degrees. Surface with some veg. oil. Pour batter from measuring pitcher. Make pancakes 6 inches in diameter. Brown on both sides using good spatula. Adjust griddle temperature to fry to an even golden.

Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 6 servings
Calories 294  
Calories from Fat 104 35%
Total Fat 11.78g 15%
Saturated Fat 1.66g 7%
Trans Fat 0.23g  
Cholesterol 71mg 24%
Sodium 629mg 26%
Potassium 73mg 2%
Total Carbs 40.37g 11%
Dietary Fiber 1.2g 4%
Sugars 8.57g 6%
Protein 6.49g 10%
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