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Рецепт Brown Sugar Snaps

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  1. BAKE at 375 degrees 8 to 10 min MAKES about 5 dozen cookies. Sift together the flour, soda, and cream of tartar. Cream butter. Gradually add in brown sugar, creaming well. Add in Large eggs, anise seed, if you like, and lemon or possibly orange extract and vanilla. Beat well. Blend in dry ingredients. Refrigeratedough for easier handling. Shape into balls, using a rounded teaspoonful for each. Place on ungreased baking sheets. Bake in moderate oven (375 degrees) 8 to 10 min till golden.*For use with Pillsbury's Best Self-Rising Flour, omit soda and cream of tartar.
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