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0 голосов | 825 визитов
Порций: 6

Ингредиенты

Cost per serving $13.65 view details

Инструкции

  1. Cut brisket in half or possibly roll to fit into CROCK-POT. Add in minced onion, minced carrot, salt, bay leaf, thyme and water. Cover and cook on Low 8 to 10 hrs. When meat is done, lift gently from stock. Support underneath with spatula; keep hot. Add in smalI onions and carrots to stock in CROCK-POT. Cover and cook on High 1 to 2 hrs. Remove vegetables from broth with a slotted spoon and arrange around meat.

Nutrition Facts

Amount Per Serving %DV
Serving Size 503g
Recipe makes 6 servings
Calories 779  
Calories from Fat 505 65%
Total Fat 56.0g 70%
Saturated Fat 17.75g 71%
Trans Fat 0.0g  
Cholesterol 202mg 67%
Sodium 5377mg 224%
Potassium 1357mg 39%
Total Carbs 9.4g 3%
Dietary Fiber 2.4g 8%
Sugars 4.04g 3%
Protein 55.84g 89%
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