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Рецепт Breakfast Egg Casserole

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0 голосов | 1846 визитов
Порций: 12

Ингредиенты

Cost per serving $0.98 view details

Инструкции

  1. Saute/fry sausage and onion; drain. Beat Large eggs with lowfat milk. Add in salt and mustard. In greased 9 x 13 inch pan, layer bread, sausage and egg mix. Top with cheese. Chill overnight. Bake at 350 degrees for 45 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 12 servings
Calories 316  
Calories from Fat 168 53%
Total Fat 18.8g 24%
Saturated Fat 7.91g 32%
Trans Fat 0.08g  
Cholesterol 150mg 50%
Sodium 780mg 33%
Potassium 231mg 7%
Total Carbs 18.78g 5%
Dietary Fiber 0.8g 3%
Sugars 2.74g 2%
Protein 17.44g 28%
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