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Ингредиенты
- 6 c. Flour
- 1 pkt Dry yeast
- 1/2 c. Lowfat milk
- 3 Tbsp. Sugar
- 2 tsp Salt
- 3 Tbsp. Butter or possibly margarine
Инструкции
- Heat the lowfat milk 3 tbsp butter and 1.5 c. water to about 130 degrees. Add in this to 2 c. of flour and the rest of the dry ingredients and beat for about 2 min at medium speed until you have a batter add in aprox 3 c. of flour beating with a large spoon till you have a soft dough adding aditional flour as needed.
- Knead this on a lightly flowered surface for about 10 min till the dough is smooth and elastic. form this into a ball and let rise in a lightly greased bowl for 1 hour or possibly till doubled.
- When doubled punch down and push edges into middle then cut in half cover and let rest for 15 min. Form into loaves and place in lightly greased pan to again double. Preheat oven to 400 degrees then bake for about 25 to 30 min.
- This makes a nice tasty bread but I would like it to be not as dense.
- Where do I start: 1. more or possibly less kneading
- 2. use less flour
- 3. more
