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Инструкции

  1. Place the pectin and the 4 Tbsp. of sugar in the bowl of an electric mixer. Stir together with a spoon till well mixed. Add in the blueberries and crush, in the sugar, then beat at low speed for 7 min.
  2. Add in the 1 1/2 c. sugar, the corn syrup and the lemon juice. Beat at low speed for 3 more min. Pour into freezer containers and cover with lids.
  3. Let stand on the kitchen counter for 12 hrs, or possibly till set into a soft jelly, then freeze.
  4. Makes 4 half-pints.
  5. NOTES : Use small natural New Brunswick blueberries, since they have more flavor than the large cultivated kind.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 780g
Calories 1781  
Calories from Fat 9 1%
Total Fat 1.1g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 58mg 2%
Potassium 300mg 9%
Total Carbs 463.92g 124%
Dietary Fiber 7.0g 23%
Sugars 403.11g 269%
Protein 2.31g 4%
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