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Рецепт Blue Cheese Fettuccine

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0 голосов | 939 визитов
Порций: 4

Ингредиенты

Cost per serving $1.50 view details

Инструкции

  1. Heat butter in a small saucepan, add in walnuts and cook till lightly browned, about 1 minute. Crumble blue cheese and grated Parmesan. Cook pasta in boiling, salted water till done, drain and return to warm pan. Stir in cream, cheese, 1/2 tsp. salt and 1/4 tsp. pepper. Cook over low heat till sauce thickens, 1-2 min. Stir in walnuts and scallions. Taste for seasoning and add in salt and pepper if needed. Serve at once.

Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 4 servings
Calories 348  
Calories from Fat 157 45%
Total Fat 18.04g 23%
Saturated Fat 9.49g 38%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 340mg 14%
Potassium 175mg 5%
Total Carbs 33.67g 9%
Dietary Fiber 1.7g 6%
Sugars 1.48g 1%
Protein 12.97g 21%
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